Guilt Free Creamy Chicken - cooking recipe

Ingredients

4 - 6 chicken breasts, skinless if less fat is desired
1 can Campbell's 98% fat-free cream of chicken soup
1 c. fat-free sour cream
1 c. Swiss cheese, shredded
1 tsp. Worcestershire sauce
1 Tbsp. dill weed
1 tsp. mustard (dry is best)
salt and pepper, to taste

Preparation

Wash and pat the chicken breast dry.
Place cut side down in a baking dish.
Combine all other ingredients and spread over chicken breasts.
Bake at 375\u00b0 for 30 - 40 minutes or until breasts are done.
Do not overcook.
The sauce remaining can be used to dabble over chicken.
Reheats well.