Deer Stew - cooking recipe

Ingredients

deer roast
1 large onion
3 to 5 potatoes
1/2 lb. carrots
1 large bell pepper
1 can cream of celery soup
salt and pepper

Preparation

Pressure cook frozen deer for 30 minutes.
Remove deer roast from cooker and drain cooker.
Slice onions, potatoes and carrots with bell pepper.
Add cream of celery soup and water to the sliced deer roast in the cooker.
Pressure cook another 30 minutes.
Salt and pepper to taste.