Pie Crust - cooking recipe

Ingredients

3 c. plain flour
1/2 c. boiling water
1 Tbsp. vinegar
1 c. shortening
1 egg

Preparation

Combine flour, salt and shortening. Pour boiling water over mixture gradually. Add eggs and vinegar; mix well and cool in refrigerator. Roll out and put in pie pans. Makes 3 to 4 pie crusts.