Roasted Wild Goose - cooking recipe

Ingredients

goose
strong vinegar water
salt
1/2 c. margarine
1 onion
1 apple, peeled
1 stalk celery
2 Tbsp. flour
salt and pepper to taste

Preparation

Soak goose in strong vinegar water for about 2 hours before cooking.
When ready to cook, rub goose well with salt and margarine.
Put onion, apple and celery inside goose and place in a roaster.
Cover and cook in oven at 325\u00b0 until tender.
The age of the goose will determine the length of cooking time.
Remove goose to a serving platter.