Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. thin round steak
2 sweet peppers
1 Tbsp. cooking oil
1/2 tsp. garlic salt
1 c. water
1/4 tsp. ginger
1 or 2 onions
1/4 c. cornstarch
1 Tbsp. soy sauce

Preparation

Brown meat and onions in oil.
Add garlic salt, ginger and water.
Bring to a boil.
Add peppers and cover.
Simmer for 10 minutes.
Mix cornstarch and soy sauce.
Add to ingredients.
Stir and simmer for 5 minutes.
Add 1 can Chinese vegetables, if desired.
Serve over rice.