Orange Cream Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple tidbits, drained
1 (16 oz.) can peach slices, drained
1 (11 oz.) can mandarin oranges, drained
2 medium firm bananas, sliced
1 medium apple, chopped
1 (3.4 oz.) pkg. instant vanilla pudding mix
1 1/2 c. milk
1/3 c. frozen orange juice concentrate
3/4 c. sour cream

Preparation

In a large salad bowl, combine fruits; set aside.
In a small mixing bowl, beat pudding mix, milk and orange juice concentrate for 2 minutes.
Add sour cream; mix well.
Spoon over fruit; toss to coat.
Cover and refrigerate for 2 hours.
Yield:
8 to 10 servings.