Mock Steak - cooking recipe

Ingredients

3 lb. hamburger
1 c. cracker crumbs
1 medium onion, chopped
1/2 c. Pet milk
salt and pepper to taste
1 can mushroom soup

Preparation

Mix hamburger, cracker crumbs, onion and 1/2 cup milk.
Pat evenly on cookie sheet and refrigerate overnight.
Cut in serving size pieces and dust with flour and brown.
Put in roasting pan with 1 can mushroom soup and rest of can of Pet milk.
Bake 1 hour 30 minutes at 325\u00b0.