Spinach Balls - cooking recipe

Ingredients

2 pkg. chopped frozen spinach
1 pkg. stuffing mix
5 eggs
3/4 c. melted butter
1/2 c. Parmesan cheese
1 tsp. garlic salt
1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. pepper

Preparation

Cook and drain spinach.
Do not salt.
Mix all ingredients together.
Shape into balls.
Bake for 15 to 20 minutes at 350\u00b0. Balls can be frozen and baked later.