Jambalaya - cooking recipe

Ingredients

1 lb. polish sausage or kielbasa
2 c. ham
2 Tbsp. butter
2 c. chicken
2 Tbsp. brown sugar
1 c. celery
1 bell pepper, chopped
1 c. onion, chopped
1/2 tsp. red pepper
1 tsp. black pepper
1 tsp. salt
2 bay leaves
1/2 tsp. thyme
1/2 tsp. sage
2 c. tomatoes
2 cloves garlic, minced
2 1/2 c. chicken stock
1 1/2 c. rice

Preparation

Saute sausage and ham in butter for 5 minutes.\tAdd chicken and brown sugar; cook 5 more minutes.
Add celery, bell pepper, onion; cook 5 minutes more.
Add all spices and saute 1 minute. Mix in tomatoes and garlic.
Cook for an additional minute or two. Combine everything with chicken stock and rice in a Dutch oven. Cook at 350\u00b0 for 1 hour or until all liquid has been absorbed.