Mexican Salad - cooking recipe

Ingredients

1 lb. ground meat, crumbled, dried and drained
1 head lettuce, torn into pieces
2 to 3 tomatoes, cut into pieces
1 can Ranch Style pinto beans (juice and all)
1 pkg. Doritos or Fritos, coarsely crushed
1 onion, chopped
1 lb. Cheddar cheese, grated

Preparation

Layer and toss.
If you want a dressing, use Catalina.
Good fresh or left over until the next day.
It is a meal alone. Serves 14 plus.