Cranberry Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cranberries
2 c. sugar
2 medium oranges
2 apples, chopped
2 small or 1 large pkg. cherry gelatin
2 c. boiling water

Preparation

Grind cranberries.
Add sugar; let stand.
Grate rind of 1 orange.
Add to cranberries.
Squeeze oranges; use juice and enough water to make 2 cups liquid.
Use this with boiling water to mix gelatin.
Chill until slightly thickened.
Add cranberry mixture and apples.
Pour into a 9 x 13-inch dish and chill until set.