Fruit Salad - cooking recipe

Ingredients

1/3 c. real lemon juice
1 can Eagle Brand milk
1 can drained pineapple
1 c. pecans
cherries
1 bag colored marshmallows
9 oz. Cool Whip

Preparation

Mix lemon juice and Eagle Brand milk together until thick. Add pineapple, cherries, nuts and Cool Whip.
Blend in marshmallows and chill.