Candy Cookies - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
3 c. quick cooking oats
4 Tbsp. cocoa
1/2 c. margarine
1/2 c. peanut butter
1 tsp. vanilla

Preparation

Mix sugar, milk, cocoa and margarine.
Boil 3 minutes then add oats, peanut butter and vanilla.
Stir well.
Drop by rounded teaspoonfuls on waxed paper.
May be eaten with 1/2 hour after making.
Keep in cool place and an airtight container.