Luncheon Tuna Salad - cooking recipe

Ingredients
    1 (6 1/2 oz.) can water-packed tuna, drained
    1 (8 oz.) can peas, drained
    1/2 c. finely chopped celery
    2 Tbsp. pickle relish
    1 Tbsp. lemon juice
    1/4 c. mayonnaise
Preparation
    Toss all ingredients together and chill.
    Serve on lettuce leaf, if desired.

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