Luncheon Tuna Salad - cooking recipe

Ingredients

1 (6 1/2 oz.) can water-packed tuna, drained
1 (8 oz.) can peas, drained
1/2 c. finely chopped celery
2 Tbsp. pickle relish
1 Tbsp. lemon juice
1/4 c. mayonnaise

Preparation

Toss all ingredients together and chill.
Serve on lettuce leaf, if desired.