Tuna Vegetables - cooking recipe

Ingredients
    1/2 c. diced onion
    1 can cream of celery soup
    1 Tbsp. lemon juice
    2 Tbsp. oleo
    2 cans tuna, drained and flaked
    1 (9 or 10 oz.) pkg. quick cook mixed frozen vegetables
    1 1/2 c. water
    1/4 c. diced celery
    1/2 tsp. salt
    1 1/2 c. Minute rice
Preparation
    Mix all ingredients; bring to a boil.
    Simmer for 5 to 10 minutes.

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