Spinach Rolls - cooking recipe

Ingredients

2 (10 oz.) chopped frozen spinach, thawed and excess water squeezed out
1 c. sour cream
1 c. mayo
1/4 c. bacon bits
1 pkg. dry Hidden Valley dressing
6 green onions, chopped
1/4 c. water chestnuts, chopped
large flour tortillas

Preparation

Mix all ingredients. Spread on tortillas and roll. Refrigerate overnight in a covered container. Slice in 1-inch pieces and serve. Makes 6 to 8 (10-inch) rolls.