Yvetta'S Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
1 stick margarine
2/3 c. evaporated milk
1 c. peanut butter (or a little more)
1- 7 oz. jar Kraft Marshmallow Creme
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk in heavy 2 1/2 qt. saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling for five minutes over medium heat, stirring constantly to prevent scorching.