Milk Chocolate Frosting - cooking recipe

Ingredients

1 (12 oz.) pkg. milk chocolate pieces
1/2 c. butter, at room temperature, cut into pieces (1/2 stick)

Preparation

Place chocolate in a microwave-safe container.
Microwave at 100% for 2 1/2 to 3 minutes or until melted, stirring halfway through cooking.
Stir in butter until smooth.
Spread over cookies or cookie bars.