Chocolate Fudge - cooking recipe

Ingredients

4 c. sugar
1 stick butter
1 can Pet milk
1 bag semi-sweet chocolate chips
1 jar marshmallow cream (13 oz.)
1 c. pecans

Preparation

Mix sugar, butter and milk in pan.
Let boil for 9 minutes at mid-heat.
Remove from heat.
Add chocolate chips and marshmallow cream. Add pecans.
Pour fudge into buttered pan. Cool before cutting.