Taco Lasagna - cooking recipe

Ingredients

2 lb. ground beef
2 (1.25 oz.) pkg. taco seasoning mix
4 cloves crushed garlic
1/2 tsp. cayenne pepper
1 1/2 c. water
1 Tbsp. cornmeal
18 corn tortillas
1 (24 oz.) jar salsa
1 c. sliced green onion
16 oz. sour cream mixed with 1 Tbsp. chili powder
3 c. shredded Monterey Jack
3 c. shredded Cheddar

Preparation

Preheat oven to 375\u00b0.
In large saucepan, cook beef until brown; drain well.
Add taco seasoning, garlic, cayenne and water. Simmer, uncovered, for 10 minutes; set aside.
Sprinkle cornmeal in bottom of 9 x 13-inch casserole (preferably a baking stone). Place 6 tortillas in bottom of dish, overlapping and extending edges up slightly.