Bacon Wrapped Scallops - cooking recipe

Ingredients

1 lb. bay scallops
12 slices bacon, cut in half crosswise
1 1/4 tsp. or more Greek seasoning
1 tsp. pepper
2 Tbsp. lemon juice

Preparation

Wrap each scallop with a piece of bacon and secure with a toothpick.
Sprinkle with seasonings and lemon juice.
Place on a rack in a shallow roasting pan.
Broil 5 inches from heat for 8 minutes or until bacon is crisp, turning once.
Serve immediately. Yields 4 servings. Prep time:
8 minutes.