Festive Roasted Pepper Dip - cooking recipe

Ingredients

1 (5 oz.) jar roasted red peppers, drained and finely chopped
1 (4 oz.) can chopped green chilies, drained
1 c. Breakstone's sour cream or Light Choice sour half and half
1 c. Kraft light cholesterol free reduced calorie mayonnaise
1 Tbsp. lemon juice
1/2 tsp. garlic powder

Preparation

Mix ingredients until well blended; refrigerate.
Serve with vegetable dippers or chips.
Makes about 3 cups.