Key Lime Pie - cooking recipe

Ingredients

2 cans sweetened condensed milk
2/3 c. Key lime juice
1 - 10 inch graham cracker crust
3 Tbsp. Cool Whip (heaping Tbsp.)

Preparation

Mix milk and juice until thickened.
Fold in Cool whip.
put in pie shell, cover and chill.
Spread Cool Whip on top when serving.