Chicken Pot Pie - cooking recipe

Ingredients

2 to 3 chicken breasts
1/2 c. diced cooked carrots
1/2 c. canned or frozen peas
1 (10 3/4 oz.) can condensed cream of potato soup
salt and pepper to taste
pastry dough for single crust

Preparation

Preheat oven to 350\u00b0.
Boil chicken breasts in enough water to cover.
Reserve 1 1/2 cups broth.
Remove bones and skin from chicken; cut into pieces.