Chocolate Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
1/2 c. shortening
3 c. sugar
5 eggs
1/2 c. cocoa
3 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 1/4 c. milk
1 tsp. vanilla

Preparation

Cream butter, shortening and sugar.
Add eggs, one at a time, and beat well.
Add dry ingredients alternately with milk, blending well.
Add vanilla.
Pour into greased tube pan.
Bake at 325\u00b0 for 70 minutes.