Sausage Stir-Fry - cooking recipe

Ingredients

1 to 1 1/2 lb. smoked sausage or Polska kielbasa, sliced
4 c. vegetables
4 c. cooked rice
1/2 c. cashew nuts

Preparation

Brown sausage in skillet; remove and drain.
In same pan, cook vegetables until tender.
Add sausage and cashews; cook 2 minutes, until warm.
Serve over rice.
Makes 6 servings.