Red Velvet Cake - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
1 1/4 c. Crisco oil
1 c. buttermilk
red cake coloring (2 small bottles or 1 large)
2 1/2 c. self-rising flour
1 tsp. vanilla
1 tsp. cocoa
1 tsp. vinegar

Preparation

Mix all ingredients at once and bake in layers for 25 to 30 minutes at 325\u00b0.