Pretzel Salad - cooking recipe

Ingredients

2 3/4 c. crushed pretzels
1 1/2 tsp. margarine
2 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 (9 oz.) carton whipped topping
1 c. sugar
1 (6 oz.) pkg. strawberry jello
1 pt. fresh strawberries
1 banana, sliced

Preparation

Mix pretzels, margarine and sugar together.
Press into a 9 x 13-inch baking pan.
Bake at 350\u00b0 for 10 minutes.
Mix sugar, cream cheese and whipped topping together.
When the pretzel crust has cooled, place cream mixture on top of crust.