Macaroni Salad - cooking recipe

Ingredients

1 lb. cooked macaroni, rinsed and cooled
2 carrots, shredded
1 large green pepper
1 large onion, chopped
chopped pickles (as desired)
1 can Eagle Brand condensed milk
2 c. mayonnaise
1 c. vinegar
1 c. sugar
1/4 tsp. pepper
salt to taste

Preparation

Mix last 6 ingredients and pour over first 5 ingredients.
Mix well and refrigerate at least 4 hours or overnight.