Apple Cake* - cooking recipe

Ingredients

1 1/4 c. flour
1 c. whole wheat flour
1 c. sugar
3/4 c. brown sugar
1 Tbsp. cinnamon
2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
3/4 c. oil
1 tsp. vanilla
3 eggs
2 c. chopped apples
3/4 to 1 c. nuts

Preparation

Preheat oven to 325\u00b0.
Grease and flour Bundt pan.
In a large bowl, combine all ingredients except apples and nuts.
Beat for 3 minutes.
Add apples and nuts.
Mix well.
Pour into Bundt pan. Bake 50 to 65 minutes.