Texas Hash - cooking recipe

Ingredients

1 lb. ground beef
1 large bell pepper, chopped
1 large onion, chopped
1 (16 oz.) can tomatoes
1/2 c. uncooked rice
2 Tbsp. salt
1 Tbsp. chili powder
1/8 Tbsp. pepper

Preparation

In large skillet, brown meat (do not drain).
Add peppers and onions.
Cook until tender.
Add remaining ingredients and heat thoroughly.
Place in 2-quart casserole dish.
Bake at 350\u00b0 for 1 hour.