Chicken With Rice - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) chicken, cut up
2 Tbsp. cooking oil
1 1/2 c. long grain rice
1 c. chopped onion
2 cloves garlic, minced
3 c. water
1 (8 oz.) can tomatoes, cut up
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. saffron, crushed
1 c. frozen peas
1 (2 oz.) can pimientos (optional)
1 Tbsp. instant chicken bouillon granules

Preparation

Sprinkle chicken lightly with salt.
Brown chicken in hot oil, about 15 minutes.
Remove from pan.