Tuna Casserole - cooking recipe

Ingredients

2 cans tuna, drained
2 cans English peas, drained
2 cans cream of mushroom soup
1 pkg. egg noodles

Preparation

Prepare noodles as directed on package.
Place cooked noodles in casserole dish.
Mix tuna, English peas and mushroom soup together and pour over noodles; bake at 450\u00b0 for 30 minutes or until top is brown.