Shrimp Appetizer - cooking recipe

Ingredients

Pepperidge Farm thin sliced bread
1/2 to 1 c. low-fat mayonnaise
curry powder to taste
1/2 lb. cooked, shelled shrimp
shredded Cheddar cheese

Preparation

Cut off bread crusts.
Cut bread into squares of 4 or use round cookie cutter.
Mix curry and mayonnaise.
Toast rounds or squares on one side.
Butter other side.
Spread mayonnaise and curry on buttered side.
Top with a shrimp and a little of the mayonnaise-curry mix on the shrimp.
Top with shredded cheese. Run under broiler or in oven until bubbly.