Tortilla Chip Casserole - cooking recipe

Ingredients

1 pkg. salted tortilla chips
1 can condensed cream of chicken soup
1 lb. cooked chunk chicken
1 small can diced Ortega chilies
1 c. milk
3 c. grated cheese
olives (optional)

Preparation

Mix in large bowl soup, chicken, chilies and milk.
Sprinkle half bag of chips in 9 x 13-inch pan.
Pour half soup mix over chips; layer with cheese.
Then begin again with chips, soup and ending with cheese.
Bake at 350\u00b0 for half hour.
Serves 6 to 8 people.