Six Weeks Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box bran flakes with raisins
3 c. sugar
3 c. whole wheat flour
2 c. unbleached flour
5 tsp. soda
1 tsp. salt
4 eggs, beaten
1 c. oil
1 qt. buttermilk
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1 c. finely chopped nuts (optional)

Preparation

Mix cereal with sugar, flours, soda and salt.
Use a very large bowl.
Add eggs, oil and milk.
Store in a covered container in the refrigerator for up to 6 weeks.
To bake, fill muffin tins that have been sprayed with Pam, 2/3 full.
Cook at 400\u00b0 for 15 to 20 minutes.