Potato Soup - cooking recipe

Ingredients

3 potatoes
1 qt. milk
2 Tbsp. butter
1/2 tsp. salt
1/4 tsp. celery salt
2 Tbsp. flour
1/2 tsp. onion seasoning
1/8 tsp. pepper
1/2 c. diced raw carrots
1/2 c. diced celery

Preparation

Cook potatoes, carrots and celery in boiling water.
When soft, put through strainer.
Scald milk; add potatoes, carrots and celery.
Add dry ingredients.
Stir until well mixed.
Add butter.
Cook 1 minute; sprinkle with chopped parsley.