Southwestern Potato Salad - cooking recipe

Ingredients

6 c. (2 1/2 lb.) small red potatoes, quartered
1/3 c. water
2 oz. each: jalapeno, Jack and sharp Cheddar cheese, shredded
1/2 c. Ranch dressing
1/3 c. sliced green onions
6 slices crisply cooked bacon, crumbled

Preparation

Microwave potatoes and water in covered micro-safe bowl on High for 14 to 16 minutes.
Stir after 8 minutes.
When done, drain potatoes and set aside.
Microwave cheeses and dressing in separate bowl on High for 1 1/2 to 2 minutes, stirring after 1 minute.
Stir into potatoes.
Add onions and bacon bits, mixing lightly.
Serve warm or refrigerated.