Green Chile Stew - cooking recipe

Ingredients

chile (1-inch long slices)
2 lb. cubed roast pork
2 large onions
2 (#303) cans stewed tomatoes
1 (6 oz.) can tomato paste
2 Tbsp. bacon drippings
1/4 c. flour
2 c. water
1/4 to 1/2 tsp. garlic powder
2 tsp. salt

Preparation

Flour pork and brown in drippings.
Remove to pot; cook onions.
Add chile to meat and onions in pot.
Add remaining ingredients and stew until mixture is slightly thickened.
Freezes well.
Yield: 6 to 8 servings.