Potato Soup - cooking recipe

Ingredients

1 pot potatoes
1 can chicken broth
1 c. onions, chopped
2/3 c. celery, chopped
salt and pepper
3 Tbsp. butter
3 Tbsp. flour
1 c. milk
1 c. canned milk

Preparation

Cook chicken broth, onions, celery and salt with half of the cooked potatoes.
Mash this mixture together.
Melt butter in saucepan; whisk flour in and gradually add milk.
Mix all together.
Add the other half of the potato chunks.