Ingredients
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1 box Deluxe white cake mix
2 pkg. frozen grated coconut
2 small containers Cool Whip
1 small can Coco Lopez cream of coconut
Preparation
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Bake cake according to directions; use a 13 x 9 x 2-inch pan. When cake is done, pierce all over with a skewer.
Heat cream of coconut to a boil; spoon about half over cake.
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