Crab-Stuffed Mushrooms - cooking recipe

Ingredients

3 doz. large fresh mushrooms
1 (7 1/2 oz.) can crabmeat, drained and flaked
1 Tbsp. snipped parsley
1 Tbsp. chopped pimiento
1 tsp. chopped capers
1/4 tsp. dry mustard
1/2 c. mayonnaise

Preparation

Wash and dry mushrooms.
Remove stems from mushrooms.
Combine crabmeat, parsley, pimiento and capers.
Blend dry mustard into mayonnaise; toss with crab mixture.
Fill each mushroom crown with about 2 teaspoonfuls or until full.
Bake at 375\u00b0 until hot, about 10 minutes.
Makes 36.