Sour Cream Pound Cake - cooking recipe

Ingredients

2 3/4 c. sugar
1 c. butter
6 eggs
3 c. sifted flour
1/2 tsp. salt
1/4 tsp. baking soda
1 c. sour cream
1/2 tsp. lemon extract
1/2 tsp. orange extract
1/2 tsp. vanilla

Preparation

Cream sugar and butter until fluffy.
Add eggs one at a time, beating well.
Sift together flour, salt and baking soda; add to butter mixture alternately with sour cream.
Add extracts and vanilla.
Beat well.
Pour into a greased and floured tube pan. Bake at 350\u00b0 for 1 1/2 hours.
Cool 15 minutes before removing from pan.