Sour Cream Raisin Pie - cooking recipe

Ingredients

1 c. raisins
1/2 c. white sugar
1 c. sour cream
2 tsp. flour
2 eggs
1/2 tsp. cinnamon
1/4 tsp. salt
1 tsp. baking powder

Preparation

Cook raisins in 1/2 cup water until water is gone.
Mix flour and sugar and stir in raisin mixture.
Add egg yolk to sour cream. Add cinnamon and salt.
Cook together until thickened.
Remove from heat and add soda.
Turn into baked pie shell and top with beaten egg whites.
Brown.