Pumpkin Cheesecake - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
3 Tbsp. melted margarine
3 (8 oz.) pkg. cream cheese, softened
1 3/4 c. brown sugar, packed
1 (16 oz.) can pumpkin
1 1/2 tsp. vanilla
1 1/2 tsp. cinnamon
1 tsp. ginger
3 eggs
1/2 tsp. salt
1 tsp. cloves

Preparation

Preheat oven to 350\u00b0.
Combine crumbs and margarine.
Press into bottom of 9-inch spring-form pan.
Bake 5 minutes.
Combine cream cheese, sugar, pumpkin, vanilla, spices and salt.
Mix at medium speed until blended.
Add eggs, one at a time.
Mix well after each.
Pour over crust.
Bake 1 hour and 30 minutes.
Loosen cake from rim of pan.
Cool.
Remove rim of pan.
Chill several hours.