Double Beefburger(Makes 4 Servings) - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. sliced green onions
1 clove garlic, minced
1 tsp. paprika
2 Tbsp. flour
1 can condensed beef broth
1/2 c. dairy sour cream
4 split hamburger buns, toasted and buttered

Preparation

Shape ground beef lightly into a patty in a large frying pan. Brown 5 minutes on each side, then break up into chunks.
Stir in green onions, garlic and paprika.
Cook 2 minutes.
Blend in flour, then stir in beef broth.
Simmer, stirring often, 10 minutes to blend flavors.
Stir about 1/2 cup of the hot mixture into sour cream, then stir back into remaining mixture in pan.
Heat slowly, stirring constantly, until hot.
Spoon on top of split hamburger buns to serve open-face style.