Smothered "Steak And Onions" - cooking recipe

Ingredients

16 oz. beef (hamburger)
1/4 tsp. black pepper
1 3/4 c. (14.5 oz. can) beef broth
6 Tbsp. dried fine bread crumbs
2 c. sliced onions
3 Tbsp. all-purpose flour

Preparation

In large bowl combine meat, black pepper and 1/4 cup beef broth and bread crumbs.
Mix well with hands.
Form 6 patties.
Place patties in large skillet; brown on both sides.
Layer onions evenly over patties.
In a covered jar, combine remaining ingredients. Shake well.
Pour over onions and meat.
Lower heat.
Cover. Simmer 20 to 25 minutes.