Carrot Cake - cooking recipe

Ingredients

2 c. grated carrots
2 c. sugar
2 c. flour (self-rising)
1 1/2 c. Wesson oil
4 eggs
1 tsp. cinnamon

Preparation

Mix all ingredients together in large bowl and beat.
Pour into large well-greased cake pan.
Bake at 350\u00b0 until done or toothpick comes out clean.