Crunchy Rotel Salad - cooking recipe

Ingredients

1 c. uncooked rotelle or wagon wheel pasta
1 c. frozen English peas, thawed and drained
8 oz. cooked ham, cubed
1/2 c. celery, chopped
1/4 c. radishes, chopped
1/4 c. green pepper, chopped
1/4 c. sweet pickle salad cubes
1/2 c. mayonnaise
1/4 c. sweet pickle juice

Preparation

Cook pasta according to package directions; drain.
Rinse with cold water and drain again.
Combine all ingredients and toss gently.
Cover and chill at least 3 hours.