Martha Washington Jets - cooking recipe

Ingredients

2 lb. confectioners sugar
1 stick butter or oleo, softened
1 c. condensed milk or 3/4 c. combined with 1/4 c. bourbon
1 tsp. vanilla
1 c. finely chopped pecans
1/2 bar paraffin
6 sq. Baker's bitter chocolate

Preparation

Combine all ingredients except paraffin and chocolate.
Cover and let stand in refrigerator overnight.
Make into small balls. Melt 1/2 bar of paraffin with bitter chocolate.
Dip balls into melted chocolate and paraffin; place on waxed paper to firm up.